Crafted with Nature's Finest Ingredients
We honor tradition by using pure mountain spring water, Japanese malt, and local grains. Our barrelhouse reflects a serene pace, allowing nature to guide our whisky-making process.
The Art of Traditional Whisky Distillation
Our distillation process is a harmonious blend of time-honored techniques and natural ingredients. Each step, from malting to aging, is executed with precision to create a whisky that embodies the spirit of honor.
Malting: The Foundation of Flavor
Mashing: Unlocking the Essence of Grains
Fermentation: Transforming Sugar into Spirit
Discover the Essence of Japan's Mountain Water in Our Whisky
Japan's mountain water is the heart of our whisky, imparting a unique flavor profile. Its purity and mineral content enhance the character of our spirits, creating a smooth and rich tasting experience.
Pure Origins
Our whisky reflects the pristine nature of its mountainous source.
Flavor Impact
Experience the depth and complexity brought by our exceptional mountain spring water.
Experience the Essence of Japanese Whisky
Our whisky is meticulously crafted using premium Japanese malt and locally sourced grains, ensuring a rich and authentic flavor profile. Each sip reflects the dedication to quality and tradition that defines our distillery.
Aging Process in Charred White Oak Barrels
Influence of Rural Life on Whisky Creation
Philosophy: Honor and Respect
Experience the Essence of Nobushi
Discover the unique flavors of our handcrafted whisky, inspired by samurai traditions and nature.
